{"id":121,"date":"2026-03-14T06:16:19","date_gmt":"2026-03-13T22:16:19","guid":{"rendered":"https:\/\/dashihui.uk\/wp\/?dish=%e6%b0%b4%e7%85%ae%e9%b1%bc%ef%bc%88%e5%a4%a7%e4%bb%bd%ef%bc%89"},"modified":"2026-03-22T12:13:01","modified_gmt":"2026-03-22T12:13:01","slug":"%e6%b0%b4%e7%85%ae%e9%b1%bc%ef%bc%88%e5%a4%a7%e4%bb%bd%ef%bc%89","status":"publish","type":"dish","link":"https:\/\/dashihui.uk\/wp\/menu\/%e6%b0%b4%e7%85%ae%e9%b1%bc%ef%bc%88%e5%a4%a7%e4%bb%bd%ef%bc%89\/","title":{"rendered":"\u6c34\u716e\u9c7c\uff08\u5927\u4efd\uff09"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Red Spicy Fish (Large) \u2014 Fresh fish fillets gently poached in a vivid, tongue-tingling broth of dried chilli, Sichuan pepper and aromatic spices. The fish remains silky and delicate against the bold, fiery soup. A spectacular, show-stopping Sichuan centrepiece.<\/p>\n","protected":false},"featured_media":421,"template":"","meta":[],"menu_category":[10],"class_list":["post-121","dish","type-dish","status-publish","has-post-thumbnail","hentry","menu_category-stir-fry"],"_links":{"self":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/dish\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/dish"}],"about":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/types\/dish"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"menu_category","embeddable":true,"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/menu_category?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}