{"id":128,"date":"2026-03-14T06:16:20","date_gmt":"2026-03-13T22:16:20","guid":{"rendered":"https:\/\/dashihui.uk\/wp\/?dish=%e7%99%bd%e8%8f%9c%e7%82%92%e6%9c%a8%e8%80%b3%ef%bc%88%e7%b4%a0%ef%bc%89"},"modified":"2026-03-22T12:13:01","modified_gmt":"2026-03-22T12:13:01","slug":"%e7%99%bd%e8%8f%9c%e7%82%92%e6%9c%a8%e8%80%b3%ef%bc%88%e7%b4%a0%ef%bc%89","status":"publish","type":"dish","link":"https:\/\/dashihui.uk\/wp\/menu\/%e7%99%bd%e8%8f%9c%e7%82%92%e6%9c%a8%e8%80%b3%ef%bc%88%e7%b4%a0%ef%bc%89\/","title":{"rendered":"\u767d\u83dc\u7092\u6728\u8033\uff08\u7d20\uff09"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Mu Er and Chinese Leaf (v) \u2014 Wood ear mushrooms and Chinese leaf stir-fried together at high heat, seasoned simply with garlic and a light soy sauce. The mushrooms add a pleasing springy texture while the Chinese leaf stays crisp and fresh. A clean, honest vegetable dish cooked with perfect wok technique.<\/p>\n","protected":false},"featured_media":388,"template":"","meta":[],"menu_category":[10],"class_list":["post-128","dish","type-dish","status-publish","has-post-thumbnail","hentry","menu_category-stir-fry"],"_links":{"self":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/dish\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/dish"}],"about":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/types\/dish"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/media\/388"}],"wp:attachment":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"menu_category","embeddable":true,"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/menu_category?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}