{"id":184,"date":"2026-03-14T06:16:20","date_gmt":"2026-03-13T22:16:20","guid":{"rendered":"https:\/\/dashihui.uk\/wp\/?dish=%e9%b8%a1%e8%82%89%e7%82%92%e9%a5%ad"},"modified":"2026-03-22T12:13:02","modified_gmt":"2026-03-22T12:13:02","slug":"%e9%b8%a1%e8%82%89%e7%82%92%e9%a5%ad","status":"publish","type":"dish","link":"https:\/\/dashihui.uk\/wp\/menu\/%e9%b8%a1%e8%82%89%e7%82%92%e9%a5%ad\/","title":{"rendered":"\u9e21\u8089\u7092\u996d"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chicken on Fried Rice \u2014 Tender chicken pieces stir-fried with jasmine rice, egg and spring onion in a lightly soy-glazed preparation. The high wok heat creates a subtle smokiness and keeps every grain of rice distinct. A comforting, everyday classic done well.<\/p>\n","protected":false},"featured_media":265,"template":"","meta":[],"menu_category":[17],"class_list":["post-184","dish","type-dish","status-publish","has-post-thumbnail","hentry","menu_category-noodle-rice"],"_links":{"self":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/dish\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/dish"}],"about":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/types\/dish"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/media\/265"}],"wp:attachment":[{"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"menu_category","embeddable":true,"href":"https:\/\/dashihui.uk\/wp\/wp-json\/wp\/v2\/menu_category?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}