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白菜炒木耳（素）

Mu Er and Chinese Leaf (v)

俗称黑白菜，看似简单，火候恰到好处

Mu Er and Chinese Leaf (v) — Wood ear mushrooms and Chinese leaf stir-fried together at high heat, seasoned simply with garlic and a light soy sauce. The mushrooms add a pleasing springy texture while the Chinese leaf stays crisp and fresh. A clean, honest vegetable dish cooked with perfect wok technique.

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