酸菜鱼（大份）

Sour Mustard Fish (Large)

Sour Mustard Fish (Large) — Tender fish fillets simmered in a tangy, mildly spiced broth made with fermented Sichuan mustard greens. The pickled vegetables lend a sharp, appetising sourness that balances beautifully with the clean flavour of the fish. Comforting, hearty and full of character.