麻婆豆腐

Ma Po Tofu

Ma Po Tofu — Silken tofu cubes smothered in a glossy, fiery sauce of chilli bean paste, fermented black beans, garlic, ginger and Sichuan peppercorn, finished with minced pork. The combination of numbing pepper and deep umami heat is the defining flavour of Sichuan cuisine. An iconic dish, served piping hot.