Seafood with Fried Rice — Fragrant jasmine rice wok-fried with prawns, squid and egg, seasoned with soy and tossed with fresh spring onion. Each grain is separate and lightly coated in the savoury juices of the seafood. A satisfying, flavourful all-in-one rice dish.
Allergen information is based on standard recipes. Dishes are prepared in a kitchen that handles all 14 major allergens. For specific dietary requirements please call us on 020 7093 3888.
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