Three Cup Chicken — Chicken pieces braised in the classic Taiwanese trinity of sesame oil, soy sauce and rice wine, with garlic, ginger and a generous handful of fresh basil. The sauce reduces to a sticky, deeply aromatic glaze that coats every piece. Fragrant, rich and utterly comforting.
Allergen information is based on standard recipes. Dishes are prepared in a kitchen that handles all 14 major allergens. For specific dietary requirements please call us on 020 7093 3888.
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