Roast Duck on Rice — Tender roast duck lacquered to a deep mahogany glaze, served over steamed jasmine rice with a drizzle of the pan juices. The duck skin is crisp, the meat juicy and richly seasoned. A simple, classic combination that's always deeply satisfying.
Allergen information is based on standard recipes. Dishes are prepared in a kitchen that handles all 14 major allergens. For specific dietary requirements please call us on 020 7093 3888.
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