Beef Tendon with Rice — Slow-braised beef tendons served over steamed jasmine rice, rich with collagen and deeply savoury from a long soy and spice braise. The tendons are wonderfully gelatinous and satisfying to chew. A nourishing, flavour-packed rice bowl.
Allergen information is based on standard recipes. Dishes are prepared in a kitchen that handles all 14 major allergens. For specific dietary requirements please call us on 020 7093 3888.
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